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How to cook Sichuan beef

Sichuan cuisine – it’s hot spices, bright taste, as well as breathtaking aromas. At the same time cooking itself is often available even at home. The main thing is to[…]


How to cook Mapo Tofu

Mapo Tofu or, as it is also called, “Pockmarked Old Woman’s Tofu” is one of the most famous dishes of Szechuan cuisine. It is prepared from the traditional set of[…]


Sichuan cuisine: what is it?

Sichuan is called one of the types of traditional Chinese cuisine typical of Sichuan province. This cuisine originated during the Qin dynasty (221-207 BC). At that time, the province actively[…]


How to eat Hogo right?

Hoho, or, as it is also called, the Chinese samovar is at the same time a dish, a method of cooking, and a pastime style. In the middle of the[…]