In the Chinese tradition, the name Hogo (or Chinese Hot Pot) implies at the same time the name of the dish, the method of its preparation and the tradition of its use. The name “Hogo” comes from two words – 火 (fire) and 锅 (pot). A boiler with constantly boiling broth is placed in the middle of the table for cooking. The participants of the meal add there different products, use them as they are prepared. The time for the Chinese Hot Pot passes unnoticed, the food is always hot, there is time for unhurried conversations that are so loved in China.