Hoho, or, as it is also called, the Chinese samovar is at the same time a dish, a method of cooking, and a pastime style. In the middle of the table for Khogo there is a cooking surface on which a special boiler is installed. He may have one branch, but is often divided into several. Boiling broth with its own special taste is poured into each of the compartments: spicy, spicy, tender, etc.
Next, on the table set dishes with prepared vegetables, slices of meat, fish, rice balls and noodles, as well as all sorts of sauces. At home, the choice of dishes depends on the choice of the owners of the house. In the restaurant you can choose ingredients in a special menu.
And then the fun begins. Each participant of the meal chooses what he wants to try. Using a special spatula, the slices of the selected delicacy are sent to the broth for 2-3 minutes. After that, the person with his own hands also catches them from there, and can start eating, flavoring the freshly prepared food with one or more sauces.
Thus, all the companions are involved in the cooking of the goy. Here everyone can take advantage of the traditional Chinese cuisine tips or come up with a dish to your liking. A hogo-style meal is fun and tasty. It can last more than one hour, and at any time the food will be fresh and hot.
The Chinese love under the hoy to lead a leisurely conversation. Our compatriots more often perceive hoy as fun entertainment. In any case, we recommend to come to the restaurant by a company of several people. Piss in loneliness is boring. And the price of the base (table + broth) does not depend on the number of participants. Come to the restaurant company and enjoy the Chinese samovar together!